Cook jobs in Klang

We are seeking a dedicated and experienced Private Chef to prepare wholesome Chinese meals for a family residing in a private residence. The ideal candidate is someone with a background similar to a confinement nanny or a auntie-style home cook , who can provide nourishing home‐cooked food in a respectful and calm environment. Key Responsibilities Prepare breakfast , lunch and dinner daily,...

A popular Japanese restaurant in Selangor is seeking a Line Cook / Commis Chef to join their team. The role offers comprehensive training in Japanese culinary techniques, including sushi and grilling. Ideal candidates should have a passion for Japanese cuisine and a strong desire for career advancement. Responsibilities include food prep, station management, and maintaining quality standards....

A healthcare institution in Selangor is hiring a Kitchen Cook to prepare nutritious meals according to established recipes and dietary requirements. The role involves ensuring food quality, adhering to safety regulations, and collaborating with the culinary team. Candidates should possess a diploma in Culinary Arts and relevant cooking experience. Excellent teamwork, communication skills, and...

Possess a Diploma in Culinary Arts or a related field. Demonstrate 3-5 years of proven experience as a Cook in a professional kitchen environment. Exhibit culinary expertise in various cooking techniques and cuisines. Maintain strict adherence to food safety and hygiene standards, ensuring compliance with regulations. Assist in menu planning and development, contributing creative ideas and...

A leading healthcare institution is seeking a skilled cook to prepare and produce meals for patients by adhering to standard recipes. The successful candidate will coordinate cooking activities among staff, maintain sanitation and safety within the kitchen, and ensure meals are prepared on time. A Diploma in Culinary Arts and experience in a hospital setting are preferred. Good interpersonal...

To check menu/production sheets/catering requisition to determine type and quantities of raw materials to be prepared. To prepare food in accordance with standard recipes. To ensure the food portioning and presentation during the meal assembly process are in accordance to the necessary standard (tray line process/function). To ensure food prepared does not have any sign of deterioration, mold, or...

Bachelor's degree in Business, Marketing, Engineering, or a related field is preferred. Proven experience as a Sales Executive or relevant role in the water filtration, water treatment, or related industry. Skills and Competencies: Strong understanding of sales principles and customer service practices. Excellent communication and interpersonal skills. Ability to build rapport and establish...

A prominent food and beverage company in Malaysia is seeking a skilled Chef de Partie to lead a specific kitchen section. Responsibilities include preparing, cooking, and presenting dishes, supervising junior staff, and maintaining high safety standards. The ideal candidate will have proven experience, a culinary degree, and excellent time management skills. This role is crucial for the...

About the job Japanese Head Chef (Based in Kajang) Company Background:We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be based at Sungai Long, Kajang.Job Responsibilities:Design and curate an authentic Japanese menu that includes traditional dishes and...

OverviewAs our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible for menu development, maintaining food standards, and ensuring kitchen cleanliness. Additionally, you will play a crucial role in mentoring and developing junior kitchen staff. Responsibilities Arrive...

The cook is responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment and areas clean and tidy. He/She is also responsible in supervising and coordinating the junior cook in food preparation. Duties & Responsibilities 1. Responsible in preparation and production of patients' meals Ensure all cooking activities are...

About the job Sous Chef & Commis Chef (Thai cuisine) - Kajang Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef & Commis Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu...

Bachelor's degree in Business, Marketing, Engineering, or a related field is preferred. Proven experience as a Sales Executive or relevant role in the water filtration, water treatment, or related industry. Skills and Competencies Strong understanding of sales principles and customer service practices. Excellent communication and interpersonal skills. Ability to build rapport and establish strong...

Job Title: Line Cook / Commis Chef (Izakaya) Role Overview We are looking for passionate culinary professionals to join our back-of-house team. Whether you are just starting your culinary journey or have a few years of experience under your belt, we offer a dynamic environment where you will master Japanese techniques, from precision knife work to high-heat binchotan grilling. Pay Range:...

MAHSA Specialists Hospital is currently seeking skilled and passionate Kitchen Cooks to join our Food and Beverage department. As a Kitchen Cook, you will be responsible for preparing and cooking meals in accordance with established recipes and dietary requirements. Responsibilities: Prepare and cook meals following standard recipes and portion sizes Ensure food quality, taste, and presentation...

A healthcare facility in Selangor seeks a culinary professional to prepare food, maintain hygiene standards, and ensure proper food handling. Responsibilities include checking production sheets, following recipes, and organizing kitchen operations to meet safety procedures. Candidates should possess a culinary diploma and preferably have experience in hospital or hotel food production. Join our...

We are representing our client, a prominent manufacturer of frozen and ready-to-eat food products. They are known for their commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for Che De Partie to be based in Balakong, Selangor.Overview Job Description:Monitor and responsible for day-to-day production fulfilment.Monitor...

About the job Thai Sous Chef (Based in Kajang) Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu development and kitchen...

A leading F&B group is seeking experienced Sous Chef & Commis Chef specializing in Thai cuisine to join their team in Kajang. Responsibilities include assisting the Head Chef, supervising food preparation, and ensuring compliance with hygiene standards. Candidates must have proven experience in a Thai kitchen and a good understanding of Thai cooking techniques. This role offers the potential for...

A leading food manufacturer in Selangor is looking for a Che De Partie to manage kitchen operations. Responsibilities include overseeing food preparation, monitoring quality, and ensuring compliance with health regulations. The ideal candidate has at least 2 years of experience, strong cooking skills, and a passion for creating innovative dishes. This position offers competitive benefits and...