Junior Sous Chef: Hands-on Kitchen Leader
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Hompton by the beach, Penang
George Town
A beachfront hospitality company in George Town, Penang is seeking a Junior Sous Chef to assist the Sous Chef in running the kitchen. The role involves supervising kitchen staff, ensuring food quality, and maintaining hygiene standards. Candidates should possess hands-on cooking experience and kitchen leadership skills. This position offers valuable experience and opportunities for career growth... |
View salary & More Info |
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a day ago
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