Kitchen Helper jobs

Sous Chef Job Description: - Assist the Head Chef in managing all kitchen operations. - Supervise and mentor junior kitchen staff to ensure high food quality and consistency. - Maintain hygiene and safety standards in line with company and regulatory requirements. - Monitor inventory and place orders as needed. - Help design menus and specials in collaboration with the culinary...

[ The Kitchen Helper supports the daily kitchen operations by assisting with food preparation, cleaning, maintaining hygiene standards and supporting smooth kitchen operations. This role is essential in helping the kitchen team deliver high-quality dishes efficiently and safely. Key ResponsibilitiesAssist in food preparation.Maintain cleanliness and hygiene of the kitchen area at all times.Wash...

Responsibilities Support chefs in food preparation (cutting, chopping, basic cooking). Quick in food preparation and able to cope with fast‑paced kitchen environment. Ensure minimum wastage in food preparation and washer duty. Understand menu content and any promotional activities. Maintain kitchen cleanliness and follow hygiene standards. Store ingredients properly and check stock level. Any...

Requirements Prior experience in a kitchen or food preparation. Basic knowledge of food hygiene and sanitation. Ability to follow instructions and assist chefs or cooks efficiently. Physically fit and able to stand for long hours. Ability to lift and carry moderate weights. Good teamwork and communication skills. Flexible to work shifts, weekends, and public holidays. Willingness to learn...

Responsibilities Help our cook prepare fresh ingredients (wash, cut, and organize). Assist with simple cooking tasks like frying, steaming, or plating. Keep the kitchen clean and tidy. Make sure every dish looks good before it reaches our customers. Job Information Contract Type: Full-time Job Type: Non-Executive Experience Level: Job Category: Food/Restaurants/Cafe Languages Required:...

Requirements Able to communicate in Bahasa Malaysia and English. Additional language is preferred. Excellent customer service and interpersonal skills. Strong problem-solving and decision‑making abilities. Knowledge of food safety and hygiene regulations. Can work at Johor Bahru. Requirement Achieve at least SPM education. Has F&B experience is advantage. Fresh graduate is welcome to...

This job is a great fit if you enjoy cooking and teamwork! You might like this job because you'll help prepare tasty meals, keep the kitchen tidy, and work alongside talented chefs while learning about food safety and hygiene. RM 2000 - RM 2500 Wash, cut, and prepare ingredients Keep the kitchen clean and organized Follow hygiene and food safety standards Support chefs and kitchen crew with...

[ Assist in daily production of tofu and soy-based products according to company SOPPrepare raw materials such as soybeans (washing, soaking, grinding, filtering)Support tofu processing activities including coagulation, pressing, cutting, and packingOperate basic kitchen and production equipment under supervisionMaintain cleanliness of production area, equipment, tools, and utensilsFollow food...

prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been...

Assist the Food Service team in supporting all daily kitchen and cafeteria operations under the Dietetic and Food Services Department.Help the Head Chef and Head of Dietetic and Food Services ensure proper hygiene, sanitation, and food safety practices are followed at all times.Maintain cleanliness and sanitation in all kitchen areas including preparation rooms, dishwashing areas, chillers,...

[ Key ResponsibilitiesAs a key member of our Kitchen Team , the Commis plays an important role in supporting daily kitchen operations and ensuring food is prepared efficiently, safely, and to Banglo 289’s standards. This position is ideal for individuals eager to learn, grow, and build a strong foundation in a professional kitchen environment.Kitchen Operations & SupportAssist senior chefs in...

Requirement At least 2 years experience as CDP or Demi Chef in Japanese/F&B industry Strong knowledge in Japanese cuisine is an added advantage Able to work in fast-paced environment Good teamwork, discipline and reliability Willing to work shifts, weekends and public holidays Responsibility Prepare, cook and present dishes according to Sushi Tei standards Manage a specific section in the...

To develop great knowledge and sense of hospitality and food knowledge and skills. Able to produce quality product in a timely and efficient manner for the guests or staff. Ensure that mise en place for food preparation is completed in your section. Ensure that all stocks are well maintained. Replenishes service lines as needed and restocks and prepares the workstation for the next...

Responsibilities Perform any cleaning job for the respective kitchen section: wash and clean the meat and vegetable prior to the cutting process by the respective chef; move and keep the ingredients in the designated place; perform the cleaning process for the respective kitchen as and when required; dispose of all rubbish frequently and ensure the respective kitchen area is clean; ensure the...

KITCHEN PRODUCTION:a) Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.b) Assisting kitchen staff to unload food supplies from delivery trucks.c) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.d) Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective...

Qualifications Bachelor’s degree in Business, Marketing, Engineering, or a related field is preferred. Proven experience as a Sales Executive or relevant role in the water filtration, water treatment, or related industry. Skills and Competencies Strong understanding of sales principles and customer service practices. Excellent communication and interpersonal skills. Ability to build rapport...

Qualifications Bachelor’s degree in Business, Marketing, Engineering, or a related field is preferred. Proven experience as a Sales Executive or relevant role in the water filtration, water treatment, or related industry. Strong understanding of sales principles and customer service practices. Excellent communication and interpersonal skills. Ability to build rapport and establish strong...

Bachelor’s degree in Business, Marketing, Engineering, or a related field is preferred. Proven experience as a Sales Executive or relevant role in the water filtration, water treatment, or related industry. Skills and Competencies: Strong understanding of sales principles and customer service practices. Excellent communication and interpersonal skills. Ability to build rapport and establish...

Sous Chef Job Description: Assist the Head Chef in managing all kitchen operations. Supervise and mentor junior kitchen staff to ensure high food quality and consistency. Maintain hygiene and safety standards in line with company and regulatory requirements. Monitor inventory and place orders as needed. Help design menus and specials in collaboration with the culinary team. Requirements: Minimum...

[ Assist in daily production of tofu and soy-based products according to company SOP Prepare raw materials such as soybeans (washing, soaking, grinding, filtering) Support tofu processing activities including coagulation, pressing, cutting, and packing Operate basic kitchen and production equipment under supervision Maintain cleanliness of production area, equipment, tools, and utensils Follow...