Lecturer, School of Hospitality, Tourism, and Culinary Arts (Part Time/Full Time) – F&B, Operations Management
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UOW Malaysia KDU
Shah Alam
Responsibilities: To conduct practical classes for restaurant service, and beverage studies. Full spectrum in operations management for F&B area. Requirements: Candidate must possess at least a Bachelor’s Degree, Post Graduate Diploma, Professional Degree, Master’s Degree, Food & Beverage Services Management, Food Technology or Masters in Gastronomy. At least 5 years of practical/industrial... |
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2 days ago
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