Restaurant jobs

Sausage and Ribs Shack Sdn Bhd – Kuala Lumpur, Kuala Lumpur Requirements - Min. Qualification: Diploma or Degree in Culinary Arts or equivalent. - Min. 1-2 years experience in F&B / Kitchen Operations. - Knife handling and butchery skills. - Basic food safety and hygiene knowledge. - Experience in food production is a plus, but not mandatory. Training will be provided. - Experience in Western...

A fast-growing F&B Group in Malaysia is seeking an Operations Manager to oversee day-to-day operations at their outlets in Kuala Lumpur. You will ensure high customer service standards, manage staff training, and maintain effective operational systems. Key responsibilities include staff scheduling, compliance with company guidelines, and monitoring quality of service and cleanliness standards....

A leading hospitality company in Malaysia is seeking a dedicated restaurant supervisor to manage daily operations, enhance guest satisfaction, and ensure staff performance. The ideal candidate will have a high school diploma with 4 years of experience in food and beverage or related fields. Responsibilities include supervising staff, training, and ensuring compliance with service standards. This...

A leading F&B company in Malaysia is seeking individuals for restaurant operations roles. This position requires commitment to providing excellent customer service and encouraging a warm atmosphere for guests. Candidates should have prior experience in the restaurant industry and possess a positive attitude. Benefits include medical coverage, competitive leave, and discounts at all branches....

A prestigious hotel in Malaysia is seeking an Assistant Manager Human Resources to aid in managing restaurant operations, staff training, and maintaining service standards. The ideal candidate is proficient in Microsoft Office and possesses strong communication skills. Experience in the hospitality sector is a plus. This full-time position offers a dynamic working environment and requires a...

EXECUTIVE CHEF – NANYANG CHAIN RESTAURANT Add expected salary to your profile for insights We are a fast-growing Nanyang chain restaurant group seeking an accomplished Executive Chef to lead and strengthen our culinary and kitchen operations. This role is suited for a strategic, hands‑on leader with strong expertise in Nanyang cuisine, and proven experience managing multi‑outlet restaurant...

Kitchen Operations - Food Preparation & Quality Control: Oversee food preparation to ensure all menu items meet quality, portion, and presentation standards. - Ensure proper food storage, handling, and sanitation procedures are followed. - Monitor kitchen equipment and ensure maintenance and cleaning protocols are followed. Staff Training and Supervision - Train kitchen staff on food safety,...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact...

[ Responsibilities: - Supervise daily restaurant operations - Lead and support service staff during shifts - Ensure service quality, cleanliness, and SOP compliance - Handle customer complaints and feedback professionally - Coordinate between kitchen and service staff - Ensure orders are accurate and delivered promptly - Assist guests with menu knowledge and recommendations [Apply now at...

Additional Information Job Number: 26211319 Job Category: Food and Beverage & Culinary Location: Four Points by Sheraton Kuala Lumpur City Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, 50450 Schedule: Full Time Located Remotely?: N Position Type: Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable....

A leading hotel group in Kota Bharu, Malaysia, is seeking a full-time role assisting the R&B Manager in managing restaurant and banquet operations. The position emphasizes delivering exceptional food and beverage service. Ideal candidates will have strong communication skills, attention to detail, and a commitment to service excellence. Opportunities for professional development within the...

Do you know Club Med? We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand. We...

A local fast food chain in Kuala Lumpur is seeking a Restaurant Manager to oversee daily operations and lead a team. Responsibilities include managing service quality, ensuring compliance with hygiene and safety standards, and motivating staff. Ideal candidates will have 2-3 years of experience in the fast food or F&B industry, along with strong leadership and communication skills. The position...

A leading restaurant group in Selangor is seeking a hands-on Supervisor to support daily operations. The ideal candidate will oversee the service team and ensure high-quality service in a fast-paced environment. Responsibilities include supervising staff, maintaining hygiene standards, and communication between teams. This role requires prior experience in F&B, strong leadership skills, and a...

A luxury hotel chain in Langkawi, Kedah, is seeking an Assistant Venue Manager to oversee restaurant operations and enhance customer satisfaction. The ideal candidate will have a background in food and beverage management, possess strong problem-solving and management skills, and be experienced in a supervisory capacity. The role emphasizes excellent service standards and requires a proactive...

Restaurant Manager (Marrybrown Wangsa Melawati) Requirements - Minimum 2–3 years of experience in the fast food or F&B industry, preferably in a supervisory or managerial role. - Strong leadership, communication, and problem‑solving skills. - Able to work shift hours, including weekends and public holidays. - Possess own transport. - Responsible, disciplined, and customer‑oriented. - Able to...

A vibrant hospitality company in Kota Bharu seeks a candidate to assist the R&B Manager in managing the restaurant and banquet operations. The role focuses on ensuring exceptional food and beverage service standards while fostering a customer-centric environment. Ideal candidates will exhibit strong communication skills, attention to detail, and the ability to work effectively in a team. This is...

An international resort company in Malaysia seeks a G.O Manager of Restaurants to oversee dining services. The ideal candidate will manage and develop their team, ensure personalized guest experiences, and maintain high standards of service. This position offers a vibrant environment in beautiful locations, and supports continuous training for professional growth. Join us to create unforgettable...

- Full-time - Job-Category: Food & Beverage - Job Type: Permanent - Job Schedule: Full-Time Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement....

Dolly Dim Sum – Kuala Lumpur, Kuala Lumpur We are one of Malaysia's fastest growing F&B Groups with 13 years of operating history with restaurants across all major states in Malaysia. We are looking for motivated and suitable candidate to be part of our team. Responsibilities - Oversee the day‑to‑day work operations of the outlets and make sure outlets deliver consistently high level of...