Head Chef jobs in Johor

O companie de recrutare cauta un manager de bucatarie in Batu Pahat, Malaysia. Responsabilitatile includ gestionarea echipei, implementarea standardelor corporative si controlul costurilor. Cerintele sunt: 4 ani de experienta in bucatarii similare, cunostinte bune de engleza, iar cunostintele de germana reprezinta un avantaj. Poziția necesita abilitati manageriale, flexibilitate si capacitate de...

EXECUTIVE CHEF – NANYANG CHAIN RESTAURANT Add expected salary to your profile for insights We are a fast-growing Nanyang chain restaurant group seeking an accomplished Executive Chef to lead and strengthen our culinary and kitchen operations. This role is suited for a strategic, hands‑on leader with strong expertise in Nanyang cuisine, and proven experience managing multi‑outlet restaurant...

- Assist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination. - Ensure food quality, presentation, and hygiene standards are consistently maintained. - Supervise and train kitchen staff, promoting teamwork, efficiency, and adherence to recipes. - Monitor inventory, control food costs, and ensure proper storage and stock rotation. Requirements: -...

Chef de Partie( Job Number: HOT0C2T8) Work Locations :DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure...

About the job Store Manager (Johor Bahru Branch) Salary Range: RM6,000-RM7,500 + Performance Bonus Job Responsibilities - Oversee all aspects of store operations to ensure excellent dining service quality and achieve monthly sales and profit targets. - Take full responsibility for store management, leading all staff to accomplish the company’s operational and business objectives. - Manage all...

PRODUCTION SUPERVISOR (FOOD MANUFACTURING)Operating and managing the section line and liaising with Section Head and Production Manager to ensure a successful working environment. Assist production operations to achieve key performance indicators (KPIs) aligned with lean manufacturing principles and the 4M+E (Man, Machine, Material, Method, Environment) initiative. Ensure flawless execution of...

Responsabilitati - Responsabil pentru intregul departament - Stabileste sarcinile si indatoririle intregii echipe - Organizarea, gestionarea si motivarea intregului personal din bucatarie - Pregatirea si distribuirea tuturor meselor zilnice, inclusiv pregatirea bufetului de mic dejun conform manualului de alimentatie (ciclu de meniu) - Asistarea in organizarea, gestionarea si motivarea...

Salary Range: RM3,400-RM4,000 + Performance Bonus Job Responsibilities 1. Assist the Head Chef in executing kitchen management directives and overseeing daily back-of-house operations. 2. Lead by example and strictly follow all company rules and kitchen regulations; maintain an active presence on the kitchen floor during service. 3. Manage daily staff scheduling, task assignments, and...