Chef jobs in Johor

EXECUTIVE CHEF – NANYANG CHAIN RESTAURANT Add expected salary to your profile for insights We are a fast-growing Nanyang chain restaurant group seeking an accomplished Executive Chef to lead and strengthen our culinary and kitchen operations. This role is suited for a strategic, hands‑on leader with strong expertise in Nanyang cuisine, and proven experience managing multi‑outlet restaurant...

Executive Chef (R&D) [Basic up to RM12,000] About the job Executive Chef (R&D) [Basic up to RM12,000] Company Background: We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB. Job Description: - Managing cost controls and controlling expenditures for the account - Planning and creating seasonal menus - Purchasing...

Overview Executive Sous Chef - Specialty Restaurant & Residences. Second in command and reports directly to the Executive Chef. Focused on the specialty restaurant - Sea.Fire.Salt, Residences and special project. Must be familiar with all kitchen operations and prepared to step in as needed. Able to prepare and cook a wide range of cuisine including French, Italian, and fusion...

- Assist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination. - Ensure food quality, presentation, and hygiene standards are consistently maintained. - Supervise and train kitchen staff, promoting teamwork, efficiency, and adherence to recipes. - Monitor inventory, control food costs, and ensure proper storage and stock rotation. Requirements: -...

A leading global hospitality company is seeking a Commis Chef to join their team at DoubleTree Johor Bahru. This position involves preparing and presenting high-quality dishes, ensuring kitchen cleanliness and hygiene, and contributing to kitchen revenue through effective food cost control. Ideal candidates will have NVQ Level 1, a basic food hygiene certificate, and a positive attitude. This...

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Job Description Job NumberCommis Chef (HOT0C2T4) Work LocationDoubleTree Johor BahruLot 13177, No 12 Jalan Ngee Heng Johor Bahru 80000 A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing...

Pregătirea și distribuirea tuturor meselor zilnice, inclusiv aranjarea bufetului de mic dejun, conform manualului alimentar (ciclului de meniu)Co-responsabil pentru o secțiune din bucătărieCo-responsabil pentru atingerea și menținerea standardelor și bugetelor RC în departamentul de alimentațieAsistență pentru Chef de Partie / Executive Chef în comandarea proviziilor alimentareSprijin la...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

OverviewExecutive Sous Chef - Specialty Restaurant & Residences. Second in command and reports directly to the Executive Chef. Focused on the specialty restaurant - Sea.Fire.Salt, Residences and special project. Must be familiar with all kitchen operations and prepared to step in as needed. Able to prepare and cook a wide range of cuisine including French, Italian, and fusion...

Pregătirea și distribuirea tuturor meselor zilnice conform manualului alimentar (ciclului de meniu)Responsabil pentru o secțiune din bucătărieCo-responsabil pentru atingerea și menținerea standardelor și bugetelor companiei în departamentul de alimentațieAsistență acordată Executive Chef-ului în comanda proviziilor alimentareSprijin la încărcarea proviziilor naveiCo-responsabil pentru depozitarea...

Preparing, cooking and presenting high quality dishes.Assisting the Head Chef in creating menu items, recipes and developing dishes.Assisting the Head Chef in health and safety of kitchen operations.Assisting the Head Chef in food hygiene & halal practices.Managing and training any Commis Chefs.Monitoring portion and waste control.Requirements Relevant certification in a related field.Relevant...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Join to apply for the Commis Chef role at Hilton . What will I be doing?A Commis Chef is responsible for preparing and presenting high‑quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. Ensure consistent great food production, in line with the high quality standards expected by Hilton. Perform tasks in a timely...

A fast-growing restaurant group is seeking an accomplished Executive Chef to lead and strengthen culinary operations across multiple outlets. The ideal candidate will have 10–15 years of culinary experience, including 5 years in a senior role, and strong expertise in Nanyang cuisine. Responsibilities include driving food quality, overseeing kitchen operations, and supporting brand growth and...

Job NumberChef de Partie HOT0C2T8 Work LocationsDoubleTree Johor Bahru Lot 13177, No 12 Jalan Ngee Heng Johor Bahru 80000 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?A Chef de Partie will supervise staff and ensure high levels...

Chef de Partie at HiltonJoin to apply for the Chef de Partie role at Hilton. 1 day ago – Be among the first 25 applicants. What will I be doing? Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis‑en‑place for all relevant menus Assist in positive outcomes...

A leading global hospitality company in Johor Bahru seeks an experienced Chef de Partie. This role involves supervising staff, preparing high-quality food, and ensuring compliance with hygiene standards. Candidates should have a minimum of 2 years' experience and a relevant cookery qualification. Strong coaching and team motivation skills are preferred, as well as the ability to work under...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

A global hospitality leader is seeking a Chef de Partie for their DoubleTree Johor Bahru location. The ideal candidate will have at least 2 years of culinary experience, strong coaching skills, and the ability to motivate teams. Responsibilities include ensuring high standards in food preparation, supervising kitchen staff, and maintaining a clean working environment. This is a full-time position...