Chef jobs in Klang

A local culinary establishment in Selangor is seeking a Commis Chef to support the kitchen team in daily production and service. The ideal candidate will assist in preparing, baking, and assembling dishes while adhering to established recipes and standards. This role offers the opportunity to learn vital kitchen operations under the mentorship of senior chefs. A strong teamwork ethic and a...

A leading hotel chain in Selangor, Malaysia is seeking a Commis Chef to assist in the kitchen, ensuring high-quality food preparation and safety standards. Key responsibilities include preparing ingredients, organizing workstations, and adhering to hygiene protocols. Ideal candidates should have a culinary diploma or previous kitchen experience, and possess strong teamwork and communication...

A leading healthcare facility in Selangor seeks an experienced kitchen supervisor to assist the executive chef. The role involves conducting weekly kitchen inspections, planning menus, and handling customer feedback. Candidates should possess a diploma in hospitality, a certificate in culinary arts, and 15 years of relevant experience in the food and beverage or healthcare industry. Willingness...

Technical Culinary Expert (Bakery/Pastry Chef)ABOUT USWe represent a reputable European dairy brand, renowned for quality and innovation. As we expand our presence in the Malaysian market, we are looking for a passionate technical chef to join our team. This is a unique opportunity to be at the forefront of product development and customer engagement, shaping the way premium dairy products are...

A leading coffee company in Malaysia is searching for a Kitchen Assistant / Commis Chef to support the kitchen team. This role involves food preparation, maintaining cleanliness, and following kitchen procedures. Ideal for individuals eager to enhance their culinary skills in a professional kitchen environment. Responsibilities include cooking, food plating, and maintaining hygiene standards. The...

A prominent food and beverage company in Malaysia is seeking a skilled Chef de Partie to lead a specific kitchen section. Responsibilities include preparing, cooking, and presenting dishes, supervising junior staff, and maintaining high safety standards. The ideal candidate will have proven experience, a culinary degree, and excellent time management skills. This role is crucial for the...

About the job Japanese Head Chef (Based in Kajang) Company Background:We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be based at Sungai Long, Kajang.Job Responsibilities:Design and curate an authentic Japanese menu that includes traditional dishes and...

OverviewAs our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible for menu development, maintaining food standards, and ensuring kitchen cleanliness. Additionally, you will play a crucial role in mentoring and developing junior kitchen staff. Responsibilities Arrive...

We are hiring for our Central Kitchen located at Putra Heights, Subang JayaOur Vision: To be the trusted, halal F&B group that defines the standard for world-class dining, franchising, and culinary innovation inSoutheast Asia. Job SummaryThe Chef Butcher assists the butchery team in processing large volumes of meat and seafood. This role focuses on executing standard cuts, grinding, marinating,...

About the job Sous Chef & Commis Chef (Thai cuisine) - Kajang Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef & Commis Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu...

A leading hospitality chain in Malaysia is seeking a Demi Chef to join their kitchen team. The successful candidate will work closely with the executive chef and play a key role in food preparation and presentation. Responsibilities include managing kitchen operations, training junior staff, and ensuring high standards of food quality and safety. Ideal candidates will have a minimum of SPM...

A leading dairy brand in Malaysia is seeking a Technical Culinary Expert with a pastry chef background to lead recipe development and customer engagement. This unique role involves conducting product demonstrations, collaborating with sales teams, and ensuring quality standards. Ideal candidates will have over 5 years' experience in high-end culinary environments and strong communication skills....

A premier hotel and resort company in Selangor is seeking a skilled Sous Chef to support the Head Chef in overseeing kitchen operations. This role requires culinary expertise, strong leadership, and organizational skills to maintain high standards and ensure guest satisfaction. Responsibilities include menu development, managing the kitchen team, and monitoring food quality. The ideal candidate...

The Commis Chef plays a key role in supporting the kitchen team in daily production and service. You will assist in preparing, baking, and assembling products according to established recipes and standards.This position requires strong teamwork, discipline, and a proactive attitude. You will learn the foundation of kitchen operations — from ingredient preparation to maintaining hygiene and...

OverviewOriental Coffee International – KLIA, Selangor The Kitchen Assistant / Commis Chef plays a crucial role in supporting the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring efficient kitchen operations. This position is ideal for individuals looking to grow their culinary skills in a professional kitchen environment. Requirements Able to speak in...

ResponsibilitiesAssist the executive chef in conducting weekly inspections of the kitchen and restaurant with minute follow‑ups, planning menus, coordinating, and supervising all menu implementations. Track and report any food waste, assist in food preparation assignments during off‑peak periods as needed, and handle customer comments and complaints. Take swift corrective action after...

Company DescriptionSunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, and explore the hotel’s connected...

We are representing our client, a prominent manufacturer of frozen and ready-to-eat food products. They are known for their commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for Che De Partie to be based in Balakong, Selangor.Overview Job Description:Monitor and responsible for day-to-day production fulfilment.Monitor...

About the job Thai Sous Chef (Based in Kajang) Company Background:We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed).Main Responsibilities:Support the Head Chef in menu development and kitchen...

A leading F&B group is seeking experienced Sous Chef & Commis Chef specializing in Thai cuisine to join their team in Kajang. Responsibilities include assisting the Head Chef, supervising food preparation, and ensuring compliance with hygiene standards. Candidates must have proven experience in a Thai kitchen and a good understanding of Thai cooking techniques. This role offers the potential for...