Chef jobs

A leading restaurant group in Kuala Lumpur is seeking a Head Chef to oversee operations and quality control. This hands-on role requires strong leadership in daily kitchen operations and a commitment to food quality and hygiene. With a competitive salary of RM4,500 to RM6,000, performance incentives, and clear growth potential to Group Head Chef, this position offers stability and a supportive...

Corporate Chef Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Full‑Time UNOX Asia, market leader in the production of high‑end ovens and a certified Great Place to Work in Malaysia, is looking for a Corporate Chef to join the Marketing Team in Kuala Lumpur. The Corporate Chef will be responsible for enhancing and transmitting the experience that Unox offers to its...

Chef de Cuisine – YAARI Modern Indian Fine Dining (Pre‑Opening) – Waldorf Astoria We’re seeking an accomplished Chef de Cuisine to oversee culinary operations, foster a culture of excellence, and drive innovation in every dish. In this leadership role you’ll guide a skilled culinary brigade, develop inspiring menus, and ensure each plate reflects the highest standards of quality and...

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. You will assist in preparation and presentation of authentic Japanese dishes, ensuring consistency, quality and adherence to hygiene and safety standards. Under the guidance of the Chef De Partie and Sous Chef, you will support daily kitchen...

About Us Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts,...

A healthcare provider in George Town, Malaysia, is looking for an Executive Chef skilled in vegetarian cuisine to oversee culinary operations. This role focuses on delivering nutritious, high-quality meals that align with health standards and promote well-being for patients and staff. Candidates should have at least 8 years of culinary experience, including leadership capabilities and a strong...

Sausage and Ribs Shack Sdn Bhd – Kuala Lumpur, Kuala Lumpur Requirements - Min. Qualification: Diploma or Degree in Culinary Arts or equivalent. - Min. 1-2 years experience in F&B / Kitchen Operations. - Knife handling and butchery skills. - Basic food safety and hygiene knowledge. - Experience in food production is a plus, but not mandatory. Training will be provided. - Experience in Western...

Additional Information - - Job Number: 26000946 - Job Category: Food and Beverage & Culinary - Location: The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100 - Schedule: Full Time - Located Remotely: No - Position Type: Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

A prestigious hotel chain is seeking a Sous Chef for its Putrajaya location. The successful candidate will manage daily kitchen operations, ensuring high food quality and compliance with safety standards. Responsibilities include leading the kitchen team, preparing meals, and creating innovative food presentations. Candidates should have a high school diploma or GED, with at least 4 years of...

EXECUTIVE CHEF – NANYANG CHAIN RESTAURANT Add expected salary to your profile for insights We are a fast-growing Nanyang chain restaurant group seeking an accomplished Executive Chef to lead and strengthen our culinary and kitchen operations. This role is suited for a strategic, hands‑on leader with strong expertise in Nanyang cuisine, and proven experience managing multi‑outlet restaurant...

A leading food services provider in Sepang, Selangor is looking for an Executive Sous Chef specializing in Chinese cuisine. You'll assist in menu planning, supervise kitchen staff, and ensure high culinary standards. Ideal candidates should have a relevant degree and at least 5 years of experience in food services. Join our dynamic team to play a key role in delivering exceptional culinary...

EXECUTIVE CHEF – NANYANG CHAIN RESTAURANT We are a fast-growing Nanyang chain restaurant group seeking an accomplished Executive Chef to lead and strengthen our culinary and kitchen operations. This role is suited for a strategic, hands‑on leader with strong expertise in Nanyang cuisine, and proven experience managing multi‑outlet restaurant operations. The successful candidate will play a key...

A leading hospitality establishment is seeking a Pastry Chef in George Town, Penang. The role requires preparing and baking high-quality desserts and pastries while developing new recipes. Candidates should demonstrate creativity, attention to detail, and strong baking knowledge. The position also involves maintaining cleanliness and following food safety regulations. This is an excellent...

A distinguished luxury hotel chain in Ipoh is seeking an Executive Chef to deliver exceptional dining experiences. The ideal candidate will have at least 15 years of experience in renowned hotels, with expertise in both Western and Asian cuisines. Key responsibilities include managing kitchen operations, developing restaurant concepts, and ensuring top quality standards. We offer a supportive...

Overview We are seeking an accomplished Executive Chef with expertise in vegetarian cuisine to lead the culinary operations. This role offers the opportunity to create nutritious, high-quality meals that promote health, healing, and well-being for our patients and staff. The Executive Chef will play a key leadership role in the planning, development, and execution of exceptional culinary...

Join to apply for the Sous Chef role at Le Méridien Hotels & Resorts Job Number 25200882 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia, 62502 Schedule Full Time Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

Brahim's Food Services Sdn Bhd. – Sepang, Selangor Are you a talented Executive Sous Chef with a passion for Chinese cuisine? Brahim's Food Services Sdn Bhd., a leading provider of high-quality food services, is seeking an exceptional Executive Sous Chef (Chinese) to join their team in Sepang, Selangor. This full-time role is an opportunity to showcase your culinary expertise and contribute to...

Head Chef (Operations & Quality Control) Important: Read Before Applying This role is not for celebrity chefs or menu designers only. We are looking for a hands‑on kitchen leader who values discipline, consistency, and execution. If you prefer systems over ego and leadership over just cooking — this role is for you. Your Core Mission Ensure food quality, taste consistency, kitchen...

A fast-growing restaurant group in Johor Bahru seeks an experienced Executive Chef to lead its culinary and kitchen operations. The successful candidate will leverage their expertise in Nanyang cuisine and extensive leadership experience to manage multi-outlet restaurant operations effectively. This role involves ensuring food quality, operational consistency, and team development, while...

A fast-growing restaurant group is seeking an accomplished Executive Chef to lead and strengthen culinary operations across multiple outlets. The ideal candidate will have 10–15 years of culinary experience, including 5 years in a senior role, and strong expertise in Nanyang cuisine. Responsibilities include driving food quality, overseeing kitchen operations, and supporting brand growth and...