Sous Chef jobs

🧑🍳 Descrierea Scopului Postului Senior Sous Chef-ul este responsabil pentru întreaga operațiune a secțiunii Hot Galley (împreună cu celălalt Senior Sous Chef), care include: - Pregătirea mâncărurilor pentru: restaurantul principal, bufet, room service, bufete tematice - Controlul costurilor în această secțiune - Supervizarea echipei din bucătăria caldă - Asigurarea menținerii echipamentelor în...

Join to apply for the Sous Chef role at Hilton Overview of the role and the team responsibilities for delivering an excellent Guest and Member experience in the kitchen. What will I be doing? A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries,...

Join to apply for the Sous Chef role at Le Méridien Hotels & Resorts Job Number 25200882 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia, 62502 Schedule Full Time Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

A leading global hospitality company is seeking an experienced Sous Chef specializing in Indian cuisine in Kedah, Malaysia. Candidates must have at least 5 years in high-standard culinary environments and exhibit strong leadership and organization skills. The role involves managing a culinary team, quality initiatives, and menu development, ensuring the highest standards are met in food...

Mercure Hotels, Kuala Lumpur, Malaysia Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our...

Overview Executive Sous Chef - Specialty Restaurant & Residences. Second in command and reports directly to the Executive Chef. Focused on the specialty restaurant - Sea.Fire.Salt, Residences and special project. Must be familiar with all kitchen operations and prepared to step in as needed. Able to prepare and cook a wide range of cuisine including French, Italian, and fusion...

Join to apply for the Sous Chef - Indian Cuisine role at Hyatt Regency. This position was posted approximately 1 year ago. Please verify if the job is still active before applying. Organization Hyatt Regency Kuantan Resort Summary The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement, and maintain quality standards. The Sous Chef will also...

A leading culinary establishment in Kuala Lumpur is seeking a skilled Sous Chef to oversee kitchen operations across multiple outlets. You will manage kitchen staff, ensure high food quality, and maintain hygiene standards. Candidates should have a diploma in Culinary Arts and 3–5 years of relevant experience, with strong leadership and culinary skills. This role offers an exciting opportunity to...

O companie din domeniul ospitalității din Batu Pahat, Johor, caută un Senior Sous Chef pentru a gestiona operațiunile secțiunii Hot Galley. Candidatul ideal are diplomă culinară, experiență semnificativă în hoteluri internaționale de lux și nave de croazieră, abilități excelente de comunicare și o atitudine pozitivă. Oferim condiții contractuale atractive, inclusiv asigurare medicală și vacanțe...

A leading global hospitality company is seeking a skilled Sous Chef for their location in Malaysia. The role involves managing kitchen operations, ensuring high food quality standards, and leading a motivated team. Candidates should have relevant trade qualifications, strong supervisory and planning skills, and experience in a similar kitchen role. This full-time position offers a dynamic and...

Overview A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Job Details Job Number: HOT0C0JJ Work Location DoubleTree Penang Miami Beach Batu Ferringhi 11100 Responsibilities - Specialized in Western and Asian cuisine. - Contribute to menu...

Scopul postului - Să pregătească corespunzător toate produsele necesare pentru meniurile zilnice și evenimentele speciale, conform instrucțiunilor primite de la superiori, asigurând o calitate constantă la cele mai înalte standarde - Să se asigure că echipamentele din bucătărie sunt întreținute corespunzător, că standardele de igienă sunt respectate la cel mai înalt nivel și că regulile de...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR,...

A global hospitality company is seeking a Junior Sous Chef in Penang. This role involves contributing to menu creation, managing and training the kitchen brigade, and ensuring high food quality standards. Ideal candidates will have experience in Western and Asian cuisine and demonstrate strong supervisory skills. The position requires a commitment to customer service and excellent planning...

Job Description - Sous Chef - Indian Cuisine (HOT0C2G2) Job Description Sous Chef - Indian Cuisine (Job Number: HOT0C2G2) Work Locations Hilton Burau Bay Langkawi Jalan Telaga Langkawi Langkawi 7000 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer...

Hilton, a global hospitality leader with brands such as Hilton Hotels & Resorts, Waldorf Astoria, DoubleTree, Hampton, and more, seeks a Sous Chef – Chinese Cuisine to oversee culinary operations and maintain high standards in the hotel’s kitchen. What will I be doing? - Plan, prepare, and implement high‑quality food and beverage products, ensuring all areas of the restaurant meet standards. -...

A luxury hotel brand in Kuala Lumpur is seeking an experienced Sous Chef to lead kitchen operations and maintain high culinary standards. The successful candidate will assist the Executive Chef in menu planning and oversee daily operations while ensuring food quality and safety. This role requires strong culinary skills, proven leadership experience, and the ability to thrive in a fast-paced...

A leading global hospitality company is seeking an experienced Sous Chef in Kuala Lumpur to ensure the highest culinary standards and operate efficiently in the kitchen. You will lead the culinary team, support daily kitchen operations, and contribute to menu development. Ideal candidates should possess a diploma in Culinary Arts, and have proven experience in leadership roles within the food and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR,...