Head Chef jobs

A leading restaurant group in Kuala Lumpur is seeking a Head Chef to oversee operations and quality control. This hands-on role requires strong leadership in daily kitchen operations and a commitment to food quality and hygiene. With a competitive salary of RM4,500 to RM6,000, performance incentives, and clear growth potential to Group Head Chef, this position offers stability and a supportive...

A local kopitiam in Shah Alam is seeking a Head Chef to lead kitchen operations. The role involves supervising staff, ensuring food safety compliance, and driving menu development. The ideal candidate has strong organizational and leadership skills, along with proven experience in a professional kitchen. Benefits include a full attendance reward, wellness support, and a birthday treat, among...

A prominent food company in Kuala Lumpur is seeking a skilled Head Chef for its Central Kitchen. This role involves overseeing all kitchen operations, ensuring high food quality, safety, and compliance with standards. Responsibilities include menu development, staff management, and budget oversight. The ideal candidate has proven experience in culinary leadership and operational management. This...

About the job Head Chef (Basic up to 7k) Company Background: Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking forHead Chef. Job Responsibilities: - Developing new dishes and overhauling menus - Provide training, overseeing and handling the entire kitchen operation - Staying up-to-date with...

Full control of entire kitchen operations Handle menu planning, creation, and execution Lead R&D for new dishes, specials, and improvements Ensure food quality, consistency, taste, and presentation Manage daily kitchen operations (prep, cooking, cleaning, storage) Control portioning, wastage, and inventory Order ingredients and manage suppliers & stock Train, schedule, and supervise...

Overview MANA MANA HOSPITALITY (subsidiary of EXSIM HOSPITALITY BERHAD) is seeking an experienced Head Chef/Commis/ Steward to join our team in Kuala Lumpur. This full-time role is responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service is delivered to our guests. Responsibilities - Manage and lead the kitchen team, including Commis and...

A leading hospitality group in Kuala Lumpur seeks an experienced Head Chef/Commis/Steward to manage kitchen operations. This full-time role involves leading a team, creating quality menus, and ensuring food safety. The ideal candidate has substantial experience in a high-volume kitchen and excellent leadership skills. Benefits include a complimentary hotel stay, F&B discounts, and opportunities...

Overview The Head Chef is responsible for leading the day-to-day culinary operations across all Mise en Place kitchens and event venues, ensuring excellence in food quality, consistency, safety, and presentation. This role oversees production, staff management, and kitchen systems, while also supporting the planning and execution of catering and event operations. The Head Chef ensures that all...

A popular cafe in Miri is seeking an experienced Head Chef to lead kitchen operations and create delectable dishes with locally sourced ingredients. The role involves menu planning, staff management, and maintaining food quality. Candidates should have a minimum of 5 years of culinary experience, strong leadership skills, and a passion for innovative cooking. This full-time position offers...

A leading hospitality establishment in Semporna, Malaysia seeks a Head Chef to oversee kitchen operations, including menu planning and staff management. The ideal candidate will have a degree in Culinary Arts and at least 10 years of experience in a 5-star hotel, along with strong leadership skills and a passion for delivering high-quality dishes. This full-time role demands attention to detail...

A North Indian restaurant in Malacca is seeking an experienced Northern Indian Head Chef to lead the kitchen team. The ideal candidate should have strong expertise in authentic North Indian cooking and kitchen management. Responsibilities include overseeing daily operations, preparing traditional dishes, managing kitchen staff, and ensuring food safety. The ideal candidate has proven experience...

A leading food company in Kuala Lumpur is seeking a talented Head Chef for its Central Kitchen. You will oversee kitchen operations to ensure food quality and efficiency across multiple outlets. The ideal candidate has proven experience in kitchen management, culinary expertise, and strong leadership skills. Join us and enjoy competitive benefits, including medical benefits and staff discounts,...

About the job Japanese Head Chef (Based in Kajang) Company Background: We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be based at Sungai Long, Kajang. Job Responsibilities: - Design and curate an authentic Japanese menu that includes traditional...

A prominent restaurant in Seremban is seeking a Head Chef to oversee all kitchen operations. The ideal candidate will lead menu planning and execution while ensuring food quality and safety standards. You will manage kitchen staff, control inventory, and contribute to business growth with culinary innovations. Proven experience as a Head Chef or Senior Chef is essential, along with strong...

Head Chef (Operations & Quality Control) Important: Read Before Applying This role is not for celebrity chefs or menu designers only. We are looking for a hands‑on kitchen leader who values discipline, consistency, and execution. If you prefer systems over ego and leadership over just cooking — this role is for you. Your Core Mission Ensure food quality, taste consistency, kitchen...

Baba & Kaur Northern Cuisine is looking for an experienced and skilled Northern Indian Head Chef to lead our kitchen team. We are seeking a passionate professional with strong knowledge of authentic North Indian cooking and kitchen management. - Lead and manage daily North Indian kitchen operations - Prepare and supervise authentic North Indian dishes including curries, tandoori items, naan,...

A popular cafe in Miri is seeking an experienced Head Chef to lead kitchen operations. Responsibilities include menu planning, staff management, and maintaining food quality. The ideal candidate will have at least 5 years of experience in a similar role, strong problem-solving skills, and a passion for using locally sourced ingredients. This full-time position offers a competitive salary,...

LUCKY LAND RESORT SDN BHD Responsibilities The Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, staff management, and maintaining kitchen standards in line with health, safety, and hygiene regulations. The role requires strong leadership, creativity, and attention to detail to deliver high-quality dishes and ensure a...

At the corner of Setia Alam, there’s a kopitiam that doesn’t shout. Daya Kopitiam opens early—when the air is still cool and the town is half-awake. The first Teh Tarik is pulled slowly, not rushed. The smell of toasted bread, warm kaya, and honest street-food comfort drifts out like a quiet invitation. People walk in expecting the usual. Familiar dishes. Familiar taste. Then they notice the...

About the role Harvest Cafe' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible for leading our kitchen operations and creating delectable dishes that showcase our commitment to using locally sourced, fresh ingredients. This is a full‑time position that offers an exciting opportunity to shape the culinary direction of...