Chef De Partie jobs

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. You will assist in preparation and presentation of authentic Japanese dishes, ensuring consistency, quality and adherence to hygiene and safety standards. Under the guidance of the Chef De Partie and Sous Chef, you will support daily kitchen...

Overview Organization - Hyatt Regency Kuala Lumpur at KL Midtown. Responsibilities You will assist in the preparation and presentation of authentic Japanese dishes, ensuring consistency, quality and adherence to hygiene and safety standards. Under the guidance of the Chef De Partie and Sous Chef, you will support daily kitchen operations, maintain mise en place and ensure all assigned tasks...

Chef de Partie Pastry - CS Department: Galley Employment Type: Fixed Term Contract Location: Malaysia - CS Reporting To: Executive Pastry Bakery Chef Description By applying to this position, your application will be submitted to Carnival Singapore our internal Talent Acquisition Partner in Asia. A professional recruiter from Carnival Singapore will contact you shortly if your...

Chef De Partie - All Day Dining - Hyatt Regency Kuala Lumpur at KL Midtown Hyatt Regency Hyatt Regency Kuala Lumpur at KL Midtown MY - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID: KUA003004Local Summary You will be responsible in preparing and presenting consistently high-quality dishes for the hotel's all-day dining restaurant. You will manage a specific section of the kitchen,...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Chef de Partie( Job Number: HOT0C2T8) Work Locations :DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure...

Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests expectations on behalf of the Chef de Partie. Works closely with service operations in ensuring that specific outlet operations function efficiently. Monitors the consistency of preparation and presentation in relevant food production area to...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

A luxury hotel in Kuala Lumpur is seeking a culinary professional to assist in preparing authentic Japanese dishes. The role involves maintaining quality and consistency, supporting daily kitchen operations, and working with various culinary sections under experienced chefs. Candidates should have at least 2 years of experience in a professional kitchen, with a solid understanding of Japanese...

A leading international hospitality company in Kuala Lumpur is seeking a skilled culinary professional to assist in preparing authentic Japanese dishes. The role requires a minimum of 2 years' experience in a professional kitchen, with a focus on Japanese cuisine. Candidates should possess knowledge of knife handling and food hygiene practices. This position offers an opportunity to work in a...

Chef de Partie - Bakery - Hyatt Regency Kuala Lumpur at KL Midtown Hyatt Regency Hyatt Regency Kuala Lumpur at KL Midtown MY - 10 - Kuala LumpurAdministrativeEntry Level ManagerFull-timeReq ID: KUA003290Local Summary You will be responsible for overseeing the bakery team, ensuring consistent production of artisanal breads, viennoiseries and baked goods that meet Hyatt’s culinary excellence...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Demi Chef de Partie Pastry - CS Department: Galley Employment Type: Fixed Term Contract Location: Malaysia - CS Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Carnival Singapore, our internal Talent Acquisition team in Asia. A professional recruiter from Carnival Singapore will contact you shortly if your qualifications...

Chef de Partie: Hyatt Centric Kota Kinabalu Hyatt Centric Hyatt Centric Kota Kinabalu MY - 12 - Kota KinabaluCulinaryHourly/Entry Level EmployeeFull-timeReq ID: KOT000326Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Chef De Partie - Hand-Pull Noodle - Hyatt Regency Kuala Lumpur at KL Midtown Hyatt Regency Hyatt Regency Kuala Lumpur at KL Midtown MY - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID: KUA003289Local Summary You are responsible for preparing, hand-pulling and cooking fresh noodles according to hotel standards. Ensures food quality, hygiene and consistency while maintaining a clean and...

Chef de Partie / Demi Chef - Western Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID: KUA002392Local Summary You will be responsible for assisting with the efficient running of the Western Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...