Halal Chef jobs

A luxury hotel in Malacca is seeking a Sous Chef for Ya Yuen Chinese Restaurant. The role involves leading the culinary team, ensuring high-quality Cantonese dishes meet standards. Candidates should possess deep knowledge in Cantonese cuisine, Halal preparation, and have at least 5 years of kitchen experience, including a senior role in a luxury environment. Leadership in training junior chefs is...

Reporting to the Head Chef/Area Chef, this is an exciting opportunity to join THE BREW HOUSE' as an Outlet Head / Sous Chef (Non-Halal) based in Penang outlet. In this full-time role, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the delivery of high-quality cuisine to customers. What you'll be doing Manage and oversee the kitchen staff, including...

A luxury hotel in Johor Bahru is seeking a Cook to prepare various menu items and meals for the staff cafe. The ideal candidate will have a culinary diploma, at least one year of experience as a Demi Chef in a hotel, and strong culinary skills. Responsibilities include ensuring food safety standards, managing kitchen inventory, and providing excellent service. This role offers benefits like...

A leading F&B group is seeking a Chef Butcher to assist the butchery team in processing meat and seafood. Responsibilities include executing standard cuts, grinding, marinating, and packing products for dispatch. Ideal candidates should have 0-2 years of experience, basic knife skills, and be physically fit to work in cold environments. Join this stable company known for not having retrenchment...

Head Chef (Operations & Quality Control) Important: Read Before Applying This role is not for celebrity chefs or menu designers only. We are looking for a hands‑on kitchen leader who values discipline, consistency, and execution. If you prefer systems over ego and leadership over just cooking — this role is for you. Your Core Mission Ensure food quality, taste consistency, kitchen...

Sausage and Ribs Shack Sdn Bhd – Kuala Lumpur, Kuala Lumpur Requirements - Min. Qualification: Diploma or Degree in Culinary Arts or equivalent. - Min. 1-2 years experience in F&B / Kitchen Operations. - Knife handling and butchery skills. - Basic food safety and hygiene knowledge. - Experience in food production is a plus, but not mandatory. Training will be provided. - Experience in Western...

Brahim's Food Services Sdn Bhd. – Sepang, Selangor Responsibilities - Assist in the preparation and cooking of inflight hot meals according to standard recipes and airline specifications. - Ensure meals are consistent in taste, portion, and presentation. - Prepare sauces, soups, and main hot dishes under the supervision of the Executive Sous Chef. - Maintain strict adherence to food safety,...

Sous Chef Job Description: - Assist the Head Chef in managing all kitchen operations. - Supervise and mentor junior kitchen staff to ensure high food quality and consistency. - Maintain hygiene and safety standards in line with company and regulatory requirements. - Monitor inventory and place orders as needed. - Help design menus and specials in collaboration with the culinary...

We are seeking an experienced and driven Executive Sous Chef to play a key leadership role in overseeing kitchen operations across our F&B outlets. This position is responsible for ensuring operational excellence, consistent food quality, cost efficiency, and the ongoing development of kitchen teams. The ideal candidate is a hands‑on culinary professional with strong leadership capabilities,...

We are representing our client, a frozen bakery products manufacturer is currently seeking experienced and innovative R&D Manager Chef (NEW POSITION) to lead the R&D team for bread, Danish and frozen cake departments to be based in: Kota Kemuning, Shah Alam, Selangor. Company Industry: Food Manufacturing (HALAL Certified) Main Responsibilities - Leads and manages the R&D department, setting...

OverviewOriental Coffee International – KLIA, Selangor The Kitchen Assistant / Commis Chef plays a crucial role in supporting the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring efficient kitchen operations. This position is ideal for individuals looking to grow their culinary skills in a professional kitchen environment. Requirements Able to speak in...

To provide healthy food to in‑patients based on their dietary needs, nutritious food at the staff cafeteria and food ordered for in‑house seminar/functions. Planning menu, coordination and supervision of all menu implementations. Assist in creating and developing new dishes and recipes by keeping up with the latest market trends. Handle customer comments and complaints and take swift...

Sous Chef Job Description: - Assist the Head Chef in managing all kitchen operations. - Supervise and mentor junior kitchen staff to ensure high food quality and consistency. - Maintain hygiene and safety standards in line with company and regulatory requirements. - Monitor inventory and place orders as needed. - Help design menus and specials in collaboration with the culinary...

Brahim's Food Services Sdn Bhd. – Sepang, Selangor Are you a talented Executive Sous Chef with a passion for Chinese cuisine? Brahim's Food Services Sdn Bhd., a leading provider of high-quality food services, is seeking an exceptional Executive Sous Chef (Chinese) to join their team in Sepang, Selangor. This full-time role is an opportunity to showcase your culinary expertise and contribute to...

We are hiring for our Central Kitchen located at Putra Heights, Subang JayaOur Vision: To be the trusted, halal F&B group that defines the standard for world-class dining, franchising, and culinary innovation inSoutheast Asia. Job SummaryThe Chef Butcher assists the butchery team in processing large volumes of meat and seafood. This role focuses on executing standard cuts, grinding, marinating,...

Cook and produce all menu items based on standard recipe provided. Emphasize on taste, portioning and presentation.Prepare daily meals for staff cafe based on menu established. Raise daily market list for items required for staff cafe and submit to Executive Sous Chef for ordering and purchases.Prepare and replenish mise en place in advance for both a la carte and buffet settings.Observe and...

A luxury hotel in Malacca is seeking a Sous Chef for Ya Yuen Chinese Restaurant. The role involves leading the culinary team, ensuring high-quality Cantonese dishes meet standards. Candidates should possess deep knowledge in Cantonese cuisine, Halal preparation, and have at least 5 years of kitchen experience, including a senior role in a luxury environment. Leadership in training junior chefs is...

A leading hospitality provider in Penang is seeking an experienced Outlet Head / Sous Chef to oversee kitchen operations and ensure the delivery of high-quality cuisine. The ideal candidate will have at least 3 years of experience in a reputable non-halal restaurant, strong leadership skills, and a passion for culinary excellence. This full-time position offers a competitive salary along with...

Reports to: Executive Chef Specialization: Cantonese & Contemporary Chinese Cuisine Job Title: Sous Chef (Ya Yuen Chinese Restaurant) Position Summary The Sous Chef is responsible for the day-to-day culinary operations of Ya Yuen. You will lead a specialized team to deliver high-quality Cantonese dishes, ensuring consistency in taste and presentation. A major focus of this role is maintaining...

Reports to: Executive Chef Specialization: Cantonese & Contemporary Chinese Cuisine Job Title: Sous Chef (Ya Yuen Chinese Restaurant) Position SummaryThe Sous Chef is responsible for the day-to-day culinary operations of Ya Yuen. You will lead a specialized team to deliver high-quality Cantonese dishes, ensuring consistency in taste and presentation. A major focus of this role is...