Chef jobs in Penang

Overview This job is for a Junior Sous Chef who helps the Sous Chef run the kitchen smoothly. You might like this job because you'll get hands-on experience in cooking, leading a team, and creating delicious dishes while keeping everything tidy and organized! The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and...

A healthcare provider in George Town, Malaysia, is looking for an Executive Chef skilled in vegetarian cuisine to oversee culinary operations. This role focuses on delivering nutritious, high-quality meals that align with health standards and promote well-being for patients and staff. Candidates should have at least 8 years of culinary experience, including leadership capabilities and a strong...

We are seeking an accomplished Executive Chef with expertise in vegetarian to lead the culinary operations. This role offers the opportunity to create nutritious, high-quality meals that promote health, healing, and well-being for our patients and staff. The Executive Chef will play a key leadership role in the planning, development, and execution of exceptional culinary services that align with...

A leading hospitality company is seeking a Junior Sous Chef in Penang to manage and train a kitchen brigade, contribute to menu creation, and oversee food cost controls. Ideal candidates should have strong supervisory skills, excellent communication abilities, and a commitment to customer service. This full-time entry-level role offers a dynamic work environment within a globally recognized...

A global hospitality company is seeking a Junior Sous Chef in Penang. This role involves contributing to menu creation, managing and training the kitchen brigade, and ensuring high food quality standards. Ideal candidates will have experience in Western and Asian cuisine and demonstrate strong supervisory skills. The position requires a commitment to customer service and excellent planning...

Eats by Qaseh Cafe – Bukit Mertajam, Penang Job Responsibilities - Lead and manage all kitchen operations on a daily basis - Plan, develop, and execute menus according to brand standards and business goals - Ensure consistent food quality, taste, and presentation - Supervise, train, and schedule kitchen staff - Maintain food safety, hygiene, and sanitation standards (HACCP) - Control food cost,...

Job Responsibilities: Oversee daily kitchen operations to ensure smooth workflow and consistent food quality. Maintain high standards of food safety (HACCP), hygiene, storage, and ingredient freshness especially seafood. Create and execute daily specials and support cost-friendly menu development while maintaining recipe consistency. Manage inventory and stock control, including monitoring...

A local cafe in Bukit Mertajam, Penang, is searching for a Head Chef to lead kitchen operations and manage menu planning. The ideal candidate will have proven experience, strong leadership, and culinary skills. Responsibilities include maintaining food safety standards and supervising kitchen staff. Benefits offered include annual leave, EPF, SOCSO, and staff meals. This role requires dedication...

Overview We are seeking an accomplished Executive Chef with expertise in vegetarian cuisine to lead the culinary operations. This role offers the opportunity to create nutritious, high-quality meals that promote health, healing, and well-being for our patients and staff. The Executive Chef will play a key leadership role in the planning, development, and execution of exceptional culinary...

[ The Pastry Chef is responsible for preparing, baking and presenting high-quality desserts, pastries and baked goods. This role requires creativity, precision and strong knowledge of baking techniques while maintaining food safety and quality standards. Key Responsibilities - Prepare and bake pastries, desserts, breads, cakes and other baked goods - Develop new dessert recipes and seasonal...

A healthcare institution seeks an accomplished Executive Chef to lead culinary operations in George Town, Malaysia. The ideal candidate will design innovative vegetarian menus, manage kitchen staff, and ensure compliance with health regulations. With a minimum of 8 years in culinary roles and strong knowledge of clinical nutrition, you will help create nutritious meals for patients and staff...

Join to apply for the Junior Sous Chef role at Hilton A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Overview A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Job Details Job Number: HOT0C0JJ Work Location DoubleTree Penang Miami Beach Batu Ferringhi 11100 Responsibilities - Specialized in Western and Asian cuisine. - Contribute to menu...

Eats by Qaseh Cafe – Bukit Mertajam, PenangGood time management and multitasking abilityAbility to work under pressureStrong teamwork and communication skillsDiscipline, reliability, and professionalismWillingness to learn and take feedbackPhysically fit for kitchen duties RequirementRequired Skills & Attributes Basic cooking and knife skills Good time management and multitasking...

A leading hospitality establishment is seeking a Pastry Chef in George Town, Penang. The role requires preparing and baking high-quality desserts and pastries while developing new recipes. Candidates should demonstrate creativity, attention to detail, and strong baking knowledge. The position also involves maintaining cleanliness and following food safety regulations. This is an excellent...

A local cafe in Penang is seeking a kitchen assistant to support daily food preparation and maintain kitchen standards. Candidates should possess strong cooking skills, teamwork abilities, and be able to work in a fast-paced environment. The role involves assisting the Chef de Partie, ensuring cleanliness, and adhering to food safety standards. Benefits include annual leave, EPF, SOCSO, and staff...

A beachfront hospitality company in George Town, Penang is seeking a Junior Sous Chef to assist the Sous Chef in running the kitchen. The role involves supervising kitchen staff, ensuring food quality, and maintaining hygiene standards. Candidates should possess hands-on cooking experience and kitchen leadership skills. This position offers valuable experience and opportunities for career growth...

A local cafe in Bukit Mertajam, Penang, is searching for a Head Chef to lead kitchen operations and manage menu planning. The ideal candidate will have proven experience, strong leadership, and culinary skills. Responsibilities include maintaining food safety standards and supervising kitchen staff. Benefits offered include annual leave, EPF, SOCSO, and staff meals. This role requires dedication...

A prestigious hospitality establishment in Penang is seeking a Junior Sous Chef to assist the Sous Chef in running kitchen operations. This role involves supervising kitchen staff, preparing and presenting dishes, and maintaining high standards of food quality and hygiene. Ideal candidates will have strong cooking skills, leadership experience, and a passion for culinary excellence. The position...

Eats by Qaseh Cafe – Bukit Mertajam, Penang Job Responsibilities Lead and manage all kitchen operations on a daily basis Plan, develop, and execute menus according to brand standards and business goals Ensure consistent food quality, taste, and presentation Supervise, train, and schedule kitchen staff Maintain food safety, hygiene, and sanitation standards (HACCP) Control food cost,...