Chef jobs in Perak

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Executive Chef - Global Luxury Kitchen Leader

Shangri-La Hotels and Resorts
Ipoh

A distinguished luxury hotel chain in Ipoh is seeking an Executive Chef to deliver exceptional dining experiences. The ideal candidate will have at least 15 years of experience in renowned hotels, with expertise in both Western and Asian cuisines. Key responsibilities include managing kitchen operations, developing restaurant concepts, and ensuring top quality standards. We offer a supportive...

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19 hours ago

Executive Chef: Healthy Cafeteria & Kitchen Leader

Forwardenergy
Perak

A leading company is seeking a skilled and creative Executive Chef to manage their cafeteria at a biogas plant. The successful candidate will oversee meal planning, kitchen management, and ensure food safety standards are met. This role requires strong organizational skills and the ability to accommodate diverse dietary needs while providing high-quality meals for the staff. Experience in kitchen...

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2 days ago

2nd Chef de Partie — Elevate Prep & Presentation

Hilton Worldwide, Inc.
Lumut

A leading global hospitality company is seeking a Chef de Partie to join their team in Lumut, Malaysia. In this role, you will ensure high levels of food preparation and quality, delivering excellent guest experiences. Ideal candidates have previous Demi Chef de Partie experience or strong Commis Chef experience and a commitment to outstanding customer service. This position involves working...

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4 days ago

Baker Chef - SETAPAK,KL

Eszure Trading Sdn Bhd
Ipoh

We are seeking a skilled and passionate Baker/Chef with professional experience to join our kitchen team. The ideal candidate will have a strong background and experience in preparing a wide variety of baked goods, including bread, pastries, cakes, and other baked delicacies, ensuring high quality, consistency, and creativity. This role requires a strong understanding of baking techniques,...

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4 days ago

Chef de Partie

Hilton
Lumut

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. What will I be doing?As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for...

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5 days ago

Conseiller Client évolutif Manager (H/F) - Toulouse

Enterprise
Malim Nawar

Overview Rejoignez notre équipe en tant que Conseiller(ère) Client (H/F) et devenez un(e) leader inspirant(e) ! Vous rêvez de devenir un(e) manager qui inspire et motive tout en développant vos compétences en service client, ventes, finances et gestion ? Le poste de Conseiller Client (H/F) est fait pour vous ! Avec notre soutien et nos conseils, vous apprendrez rapidement à gérer une entreprise...

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6 days ago

Cook

RESERVE COZYTAINER SDN BHD
Selama

RESERVE COZYTAINER SDN BHD – Selama, PerakKey Responsibilities Assist chefs with basic food preparation such as washing, cutting, and portioning ingredients Maintain cleanliness of kitchen areas, tools, and equipment Ensure all kitchen utensils and workstations are properly cleaned and sanitized Dispose of waste, wash dishes, and manage recycling in accordance with hygiene standards Unload...

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4 days ago

KITCHEN HELPER CUM STEWARD

Hospital Seri Botani
Ipoh

Assist the Food Service team in supporting all daily kitchen and cafeteria operations under the Dietetic and Food Services Department.Help the Head Chef and Head of Dietetic and Food Services ensure proper hygiene, sanitation, and food safety practices are followed at all times.Maintain cleanliness and sanitation in all kitchen areas including preparation rooms, dishwashing areas, chillers,...

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5 days ago

Executive Chef

Forwardenergy
Perak

Executive Chef Executive Chef Job Summary We are looking for a skilled and creative Executive Chef to manage the cafeteria at our biogas plant and prepare nutritious, high-quality meals for the staff. The Executive Chef will be responsible for meal planning, food preparation, kitchen management, and ensuring the cafeteria operates smoothly on a daily basis. This role requires someone with a...

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2 days ago

Executive Chef (174177)

Shangri-La Hotels and Resorts
Ipoh

About Us Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts,...

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19 hours ago

Baker Chef | Creative Pastry Artist & Menu Innovator

Eszure Trading Sdn Bhd
Ipoh

A food production company is seeking a skilled Baker/Chef in Kuala Lumpur. The ideal candidate will have professional experience in baking a variety of goods, including bread and pastries, with a strong focus on quality and creativity. Responsibilities include preparing recipes, developing new items, and ensuring cleanliness in the kitchen. Applicants should have at least 2 years of baking...

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4 days ago

Kitchen Prep & Support Assistant

RESERVE COZYTAINER SDN BHD
Selama

A local food service company in Selama, Perak is seeking a kitchen assistant to support chefs with food preparation and maintain kitchen cleanliness. The ideal candidate should have basic kitchen experience, stamina to stand long hours, and a flexible attitude towards shifts and holidays. Responsibilities include assisting with preparation tasks, managing kitchen supplies, and adhering to food...

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4 days ago

Second Chef de Partie: Craft Exceptional Dishes

Hilton
Lumut

A global hospitality company in Malaysia seeks a 2nd Chef de Partie to ensure high food preparation quality and consistency. Responsibilities include meeting food standards and effective kitchen teamwork. Ideal candidates should have previous experience as a Demi Chef de Partie or Commis Chef, possess a positive attitude, and strong communication skills. This role includes various shifts and...

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5 days ago

Chef de Partie

Hilton Worldwide, Inc.
Lumut

Job Description Chef de Partie (Job Number: HOT0C86A)Work LocationsDouble Tree by Hilton Damai Laut, Jalan Damai Laut, Off Jalan Teluk Senangin, 32200 Lumut, Negeri Perak A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. What will I be doing?As a 2nd Chef de Partie, you will be...

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5 days ago

Executive Chef: Healthy Cafeteria & Kitchen Leader

Forwardenergy
Ipoh

A leading company is seeking a skilled and creative Executive Chef to manage their cafeteria at a biogas plant. The successful candidate will oversee meal planning, kitchen management, and ensure food safety standards are met. This role requires strong organizational skills and the ability to accommodate diverse dietary needs while providing high-quality meals for the staff. Experience in kitchen...

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2 days ago
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Demi Chef - Bakery (Overnight) (174197)

Shangri-La Hotels and Resorts
Ipoh

About Us Find Your Shangri-La in Shangri-La.Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La...

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3 days ago

Executive Chef

Forwardenergy
Ipoh

Executive ChefExecutive ChefJob Summary We are looking for a skilled and creative Executive Chef to manage the cafeteria at our biogas plant and prepare nutritious, high-quality meals for the staff. The Executive Chef will be responsible for meal planning, food preparation, kitchen management, and ensuring the cafeteria operates smoothly on a daily basis. This role requires someone with a...

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2 days ago

Overnight Demi Chef – Bakery & Pastry

Shangri-La Hotels and Resorts
Ipoh

A luxury hotel group in Ipoh is seeking a Demi Chef – Bakery who will assist in smooth kitchen operations. Responsibilities include preparing food production in the pastry kitchen and supervising junior staff. The ideal candidate should have at least 4 years of relevant experience and a pastry production certificate. Strong knowledge of cost control and HACCP is essential, along with a good...

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3 days ago
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