Chef jobs in Kelantan

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is...

A leading hospitality brand in Malaysia seeks a skilled Chef de Partie specializing in Chinese cuisine. Responsibilities include preparing meals according to standard recipes, assisting the Sous Chef, and maintaining cleanliness in the kitchen. Candidates should have at least 3 years of experience in high-standard dining, with good leadership skills and an understanding of HACCP. This full-time...

Company Description: Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable...

Reporting to the GM, Strategy Enablement, the Head of Commercial Excellence is responsible for uplifting commercial capability across the business, focusing on commercial acumen, business acumen, and functional capability (sales, channel, chef). This will be achieved by building capability assessments, creating a roadmap, and developing an aligned business scorecard. The role ensures the...

Senior Application Technologist (Savoury) Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas...

Hours - Full time - Monday to Friday (AU AEST) shift hours 2/3 times per week as well as working 1 weekend every 8 We are looking for an experienced AWS/ Azure engineer with an AWS or Azure accreditation to join our team. Our engineers are solution designers, problem solvers often with a development background that are critical to our business and the business of our clients. The role is...

A luxury cruise company is seeking a Chef Tournant to oversee food production and maintain standards on board. The candidate must have at least 5 years of culinary experience in upscale settings and possess a culinary school degree. Responsibilities include directing kitchen staff, ensuring quality of food, and complying with health regulations. Strong management and communication skills are...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding...

Job DetailsChef de Partie (Cutter in Chinese Kitchen) – Hilton Location: Hilton Kuching Hotel Schedule: Full-time Brand: Hilton Hotels & Resorts Job Function: Management and Manufacturing Industry: Hospitality Responsibilities Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day‑to‑day...

Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture,...

Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture,...

A leading hospitality group in Malaysia is seeking a culinary leader to oversee kitchen operations and ensure high standards in food quality and guest satisfaction. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen staff. Responsibilities include leading the culinary team, maintaining food safety standards, and managing costs. This full-time...

A leading hospitality chain seeks a dedicated culinary operations manager to oversee kitchen activities, ensuring high standards of food quality and employee satisfaction. The ideal candidate will lead a team, manage daily kitchen operations, and display strong leadership and culinary skills. Responsibilities include training staff, managing food production, and adhering to sanitation standards....

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of...

A leading hospitality company in Malaysia is seeking a dedicated Food and Beverage Supervisor to work with the team in ensuring optimum production and guest satisfaction. Responsibilities include team management, enforcing food safety standards, and maintaining cleanliness in operations. Candidates are required to have a high school diploma and at least 2 years of related experience. This...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

A luxury hospitality company in Malaysia is seeking a dedicated professional to lead restaurant kitchen operations. The role involves ensuring quality culinary standards, managing staff, and enhancing guest satisfaction. Candidates should have a strong background in culinary arts, with a high school diploma or equivalent experience. This full-time position provides an opportunity to work in a...

Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture,...

Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture,...